Foraging is cool – it used to be the preserve of hippy-ish PHD students or high end chefs looking for poncey mushrooms and weird “leaves”.

Now it seems it is for everyone from those looking to improve their spag bol (use the water you soak dried mushrooms in, according to cookery guru Wendy Barrie) to people wanting to find sea capers on the shoreline (go and find Jayson at East Neuk Seaweed).

All things foraging are being brought together at Foraging Fortnight which begins next week (Saturday, August 31) across Scotland. I went for taster session yesterday – and there was a lot of great food to try as well as interesting people to meet

The festival programme has been designed to encourage all ages to get out and forage in beautiful locations from woodlands to seashores, hedgerows to back garden plants (Cambo Gardens in Fife are good for this). There are loads of sessions on offer – free and paid for – and they are going to repeat it in May next year.

Yesterday, I went to Bowhouse in Fife, a great place for foodies who like things natural and local, and there were the familiar things you would expect at this kind of event – lots of smiling people and great food. But there also a genuine vibe of positively looking at what Scotland has to offer for the dinner plate.

And that doesn’t mean spending a fortune in expensive delis – you can grab a feast of salad from hedgerows as you make your way to the seashore to find seaweed and molluscs. Add in a few berries and you have a really posh dinner which food snobs in north London would admire.

Don’t be snob though, just go out and give it a try – people have been doing it for years and much of it has its origins in the way the less well-off gathered their food down the centuries.

And, for any cynics out there: I wasn’t paid to write this.

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