The house of a pioneering Scottish artist has been saved for the nation after a last-ditch funding appeal saw mystery benefactors come forward. The Tim Stead Trust had almost given up hope of raising the £450,000 needed to buy the late artist’s home in the Borders. The house, which is filled with the Stead’s experiments in wood – even a wooden sink – had gone on the open market when the anonymous benefactors stepped in.
Tim Stead, founder of Britain’s first community woodland and the artist behind works such as the National Museum of Scotland’s Millennium Clock, died of cancer in 2000 at the age of 48. His widow, Maggy, wished to return to her native France but could not afford to keep their home – The Steading, near the small village of Blainslie – as a cultural hub.
It was due to go on the open market after a fundraising campaign struggled to meet the huge amount needed but the Tim Stead Trust has announced that with a “significant number of major pledges and donations”, finished off with help of a Crowdfunder campaign, the target of £450,000 has been reached.
The funds will allow the Tim Stead Trust to purchase The Steading for the nation and begin an ambitious programme of restoration, renovation and development.
Now, phase two of fundraising is about to begin in order to turn the home into a cultural and education centre.
The good news comes as the culmination of a roller-coaster journey for the Trust, which began a major fundraising campaign over a year ago. In November, following the refusal of The National Heritage Memorial Fund to award a major purchase grant, the Trust’s hopes were severely dashed. However, within days a major benefactor stepped up and offered matched funding up to £250,000. This was swiftly followed by a number of major private donors and trusts, and within a few weeks the majority of necessary funds had been secured. The Crowdfunder campaign, launched only a week ago, raised £20,000 with donations from over 240 individuals.
The Tim Stead Trust has ambitious plans to develop The Steading as a major international centre for “wood culture” which embraces Tim Stead’s all-round vision for the environment, art, literature, wood-working and architecture. The Steading is envisaged as a centre for education and creativity, reflecting its unique place in the Scottish Borders, but with a global reach.
Maggy Stead, Tim’s widow, said “It is a huge relief to me to know that my Tim’s work will now be preserved and used in such a creative way. He would have loved that.”
Unlike his public work, such as the North Sea Oil Industries Memorial Chapel in Aberdeen created in 1989 and the chair made for Pope John Paul’s visit in 1981, this was a private family house where the couple brought up their children Sam and Emma. But it is also a shrine to Tim’s work and his experiments in wood.
Sam Stead, Tim’s son and a Trustee, said: “It is fantastic that we have managed to get to the point where The Steading can be bought by the Trust and start working on opening it up for the public. The amazing support from friends and fans of my father’s work has been truly heart-warming.”
Stead, originally from Cheshire, came to Scotland in 1975 as a post-graduate at the School of Art in Glasgow. He met Maggy, also studying in Glasgow, four days before she was due to leave Scotland – they fell in love at first sight and were married a year later.
Nichola Fletcher, Chair of the Trust, added: “We are overwhelmed by the speed of this response, and with the enthusiasm that our project has sparked. We are so grateful to our supporters, who have given so generously. The past two months has turned me into a fund-raising junkie so I’m not stopping now! We have urgent restoration work to do and of course we have ambitious plans for The Steading. So now the real work begins, of fundraising for Phase 2 of the project, which will allow us to realise our dream of developing The Steading into a major centre for creativity and education.”
His style of working with wood, celebrating its natural beauty, is so fashionable now, it was actually pioneering at the time.
Initially he used pieces salvaged from a Glasgow hardwood importers – the bed in the couple’s bedroom, complete with a knobbly, multi-coloured topped chest, is from wood destined for a bonfire – but a move to the Borders ignited a passion for native wood.
Café Gandolfi in Glasgow was one of his first public works, the Millennium Clock one of his last, created in conjunction with several artists including Eduard Bersudsky, who now runs the Sharmanka Kinetic Theatre in Glasgow but who lived in a nearby cottage when he first arrived from Russia in 1993. One of Bersudsky’s characteristic pieces – ornate shelves – graces the house, a testament to the time when the house buzzed with art students and collaborators. Stained glass around the house was made by local artists, the kitchen table was created by Tim from a slice of a massive stump of burr elm spotted by the couple’s chimney sweep while up on the roof.
So I’ve set up a Facebook community page (you’ll find ithere). It’s designed to help anyone who likes getting out for a good walk in the great outdoors of Scotland. Big day hikes to short strolls, Munros to glens, lochs to seashore, we will cover it all. The idea is to get everyone enthused and involved so they can enjoy the landscapes we have on our doorstep (or at least not very far away).
Each week I will post a walk for you to try and a mountain of the month (although this will be a higher walk, it should be accessible to anyone of a normal fitness level).
If you like bagging as many Munros as you can, that’s cool, but it is also cool to only want a one hour stroll – let’s face it, a clifftop walk can be more exhilarating than a soggy day up a mountain. As member numbers grow this will be a place to share tips, walk suggestions, or to ask for help in choosing the right route, from Galloway to Shetland. So get involved – share your best scenic pics of Scotland, or suggest a good walk for beginners. In fact, share what you like – as long as it is related to walking.
Keep checking back here as I’ll be sharing the walks on this site, as well as anything else worthy.
At the moment, Covid restrictions are affecting us all so please make sure you keep within the rules so you, your friends and family and the whole of Scotland can stay safe.
This summer, as the hills and glens were thronged with more visitors than ever before, there were reports of much anti-social behaviour, from littering to campfire left smouldering, from verges used as toilets to trees being chopped down for firewood. Photographs on social media from harassed rangers left to clear up the crap led to much hand-wringing among the outdoors community (I include myself here) about a throwaway culture where tents are cheap and not worth the bother of taking down and woods can be used as open toilets because someone else will clear up the mess – that’s what happens on hols.
I think the general conclusion was that a bit of education would have helped – that we (the outdoors-loving community) had been lucky enough, as children, to have been taken out by our families or by the Scouts or other outdoor education bodies with adults who showed us how to light a safe campfire, how to build a shelter; and we didn’t just learn how to do it but why we do it, why it’s important. We learnt a respect for the countryside and a desire to leave it in the same state as we found it so we and others could continue to enjoy it.
So in a year which has generally been dripping with irony, it should have come as no surprise that the Scottish government should on the one hand bemoan the state the countryside was left in and on the other fail to support outdoor education centres, the main places where many children and young people get their first, sometimes their only, taste of the outdoors. I should say here, yes it wasn’t just Scots causing the problems (just as it wasn’t just the English) and yes it wasn’t just young people – in fact not even mainly young people. But instilling a love of and respect for the outdoors is something which should be started with young people.
It must be hard to be in government. All those people clamouring for attention and wanting their concerns addressed. However, there are sometimes issues which to the average person seem to be no-brainers, and one is supporting outdoor education centres.
Outdoor education centres are not just places where children and young people get an adrenaline rush when they abseil, kayak or rock climb, they help build health and well-being. For the disadvantaged it can be first taste of the great outdoors and for all it is a chance to build confidence away from any pressures at home, or in the academic setting of schools.
In August the Scottish Government said councils could not allow school residential trips to take place until the spring term of 2021, and that they would not review it until December. That meant that without financial support many of these places would close. So far there has been none.
Re-opening schools has been a priority but not all of education has been given the same level of importance. Classroom activity is good but activity at outdoor education centres is also incredibly beneficial to children and young people. It might not lead directly to exams but that should not mean it is less relevant to a proper education. We are in danger of not seeing the wood for the trees. Schools become important not just because of education but because they are child-minders for parents needing to get back to work to kickstart the economy. And somewhere along the line, the education bit gets lost – it becomes about logistics; shunt the kids here so the parents can go there. But education isn’t just exams, it doesn’t have to be indoor, desk-bound learning. It is at the moment because we have made it so. But can we not take a step back and say what do we want our children to know, to have learned, to be able to do in 20 years and prioritise our education system around that?
None of us knows what kind of world is ahead for our young people – if we didn’t know it before, this year has most certainly taught us we don’t even know what the world will look like the following week. More than ever, our next generation need to be adaptable, flexible, resilient. They need to be problem-solvers, team players, they need to be able to think on their feet. They need to be able to care about our country and our world.
However, even with outdoor centres, the amount of countryside education our children get is well below what should be the norm in a first world country. At my daughter’s state secondary only a handful get to do the Duke of Edinburgh Award scheme and local rangers now have to charge schools for courses (despite them working for the same council which is providing the children’s education). This reduces an introduction to the outdoors children are getting and reinforces the belief in them that exams are the only thing worth worrying about.
The Scottish Government said earlier this month it was “fully committed to supporting outdoor education providers”. So far, that appears to be untrue.
Please write to your MSP and the Scottish Government, and sign this petition to pressure the decision makes into making a decision.
This appeared in the national papers earlier in lockdown. Pic courtesy of Ed Daynes.
By Nick Drainey
One of the most famous pubs in the Highlands is having the lawn in its beer garden cut by a herd of feral goats during the coronavirus lockdown.
The horned animals are taking advantage of the lack of people during the restrictions and coming down off the mountains to explore the luscious grass and plants around Glencoe’s Clachaig Inn.
Ed Daynes, the pub’s co-owner, said the goats are doing him a favour as he tries to keep the business ticking over while the hostelry is shut during the lockdown.
He said: “There are a bunch of feral goats that live between us and Glencoe village on the hillsides at about two or three thousand feet.
“There is no one here at the moment so they are now merrily munching the grass and plants in the garden. They are doing us a favour because there is no one to mow the grass and they seem to be keeping the new growth of the shrub plants at bay. I think they have eaten the daffodils though, they seem to have gone.”
The pub has had to furlough 34 staff while the coronavirus lockdown is in place but are hoping to open at some time in the summer. “We are an old, well-established business and reasonably resilient but it is all a question of timescale and we don’t know what that is.
“We are being realistic and saying July at the earliest to re-open … we need a bit of summer to turn us around but if we go into autumn we might not be able to sustain the level of staff.”
In order to help, he is urging the public to stay away from the Highlands while the restrictions are in place, no matter how tempting it maybe as the warmer weather arrives.
“No-one should be travelling or thinking about travelling at all at the moment, For the most part I think that is happening – I am riding my bike up and down the glen, it is so quiet. There are one or two travelling but it only one or two and there is quite a high police presence as well.”
Herds of feral goats are found across the Highlands and islands but usually keep well away from humans. They were introduced by Neolithic farmers and kept in fairly large numbers. In the 17th and 18th centuries the demand for their hair for making wigs dropped off and many of the animals were turned onto the hills to survive on their own in the wild.
Many local communities hold them in affection and estimates suggest there are between three and four thousand across Scotland. However, they are classed as a non-native species and are sometimes culled when individual herds become large.
The health giving properties of the sap from birch trees
were recognised in Caithness 5,000 years ago, being drunk by humans and even
cattle as the long, cold months of winter came to an end.
Now, in the forests of Perthshire, the practice of taking
the clear liquid is being rediscovered and, for the first time in the UK, a
commercial operation has begun to take and bottle the “birch water”.
Gabrielle and Rob Clamp use maple syrup kits bought from
Canada to syphon off the natural tonic which is reputed to cleanse kidneys and
liver, ease arthritis and rheumatism, and help strengthen teeth.
The process is popular in Finland and the Baltic countries
and the water is drunk by celebrities including Victoria’s Secret model Rosie
Huntington-Whiteley. But it has never been seen here on a large scale.
The history of birch water in Scotland goes back millennia.
Rob, whose company Birken Tree collects around 5,000 litres of sap each year,
says: “We trace it back at least 5,000 years. There was a Neolithic lady whose
body was dug up in Caithness where I am from and there was evidence of some
food and some of that was birch sap. In the Highlands there are records of
people using it as a tonic after a long winter; giving it to babies, themselves
and even cattle. It makes sense because it is so full of minerals and vitamins
and it is a lean period (in nature).”
Although still known about in other countries Rob says there
could be a simple reason its use died out here. “They have a very different
history to us in Scotland. People were cleared away to the New World and that
connection to the land was severed.”
Sat amid the birch trees of Grandtully Forest in Perthshire,
Rob explains the unique taste: “I like the silkiness of it, almost creamy.
There is a very slight sweetness, depending on the tree or the season. Some
people compare it to melons or cucumber, it is very subtle.”
When they first tapped the sap Gabrielle said she was
“excited”: “We realised the taste of fresh sap was different from the bottle we
had before – we really loved it. That is why we use glass bottles to keep the
taste right. And, if you warm it up slightly the flavours are more intense.”
There is usually only a three week window to gather the sap
in early spring, usually March, because as the warmer months arrive it develops
a bitter taste.
They collect about 5,000 litres a year but estimate that
each tree only loses a tiny amount of its sap. Rob says: “We take about one per
cent. We know they take up 100s of litres a day and we take about five.”
Gabrielle gave up a job as a chiropractor to concentrate on
the business. And while Rob still works as a forester he aims to concentrate on
their start up business full-time.
Internationally, the market is worth millions of dollars and
Gabrielle and Rob were introduced to it when a friend gave them a bottle marked
“Made in Finland”.
Gabrielle says: “We thought someone must make it in Scotland
but no.” As a result, they became the only Scottish producers on a commercial level, selling to local
delicatessens and through a wholefood distributor.
Gabrielle adds: “There are lots of vitamins and minerals,
enzymes and amino acids. There is xylitol as well which is good for the teeth.
“A lot of people ask if it is (normal) water because it is
called birch water but no, it is pure sap.”
The sap ferments in three days so they freeze it and then
pasteurise it a little to give it a longer shelf life.
Rob says: “At some point it would be nice to focus on it
full time and we have launched a crowdfunding campaign.” Growing the business
will mean adding flavours such as cranberry, bilberry and meadowsweet and also
creating sparkling birch water which has been asked for by high end hotels and
“We are so proud that we have been able to revive this
ancestral Scottish tradition and unlock the huge potential that these
native Birch trees can offer. We have injected so much energy,
enthusiasm and money into our business – but now we need help to take it
“We’ve been so grateful for all the support we’ve received
so far and hope that this campaign will encourage more people to get behind us
and play an active part in the use and conservation of our
native Birch woodlands.”.
Rosie Huntington-Whiteley, 31, has written about birch water
on her Facebook page saying the “nutrient-dense liquid” is a “hero ingredient”.
Despite the trendy, modern feel to the product Rob insists
its 5,000 year history means what they are doing is “nothing new”. He adds:
“What we are saying is ‘hello, you should be drinking this stuff’.”
Hayley Bruce, Commercial Marketing Intelligence Manager at
Scotland Food & Drink, said: “Scotland has a rich heritage when it comes to
food and drink production and it is great to see traditional techniques
being adopted in the modern world. Searching through the past for inspiration,
whether looking for ancient wisdoms, indigenous ingredients or heritage
produce, can open up some fantastic new opportunities for the Scottish food and
A version of this appeared in the July 2019 edition of The Scots Magazine
“The sea has inspired people for eons. It has been the
source of myth and legend – sea monsters and kelpies – and has inspired song
and music. Because whales and dolphins are from this seemingly mythical place,
when you do see one it takes your breath away.”
Karl Stevens is trying to explain why whale-watching has
become such a phenomenon in Scotland. Practically unknown 25 years ago, it’s
now estimated to be worth around £7.8 million to the economy of the west of
Scotland, drawing in around 240,000 visitors a year.
Dozens of boats operate around prime spotting sites in
waters which are home to around a quarter of the world’s whale and
dolphin species including bottlenose, Risso’s and common dolphins, harbour
porpoises, minke whales and orca. But this
summer, the Hebridean Whale and Dolphin Trust has launched a new trail to give
visitors a different way of looking out for these sea creatures – from the
Standing at Ardnamurchan Point, one of around 25 stopping
places for the new land-based trail on the West Coast, Karl, the Hebridean
Whale Trail manager, explains: “A lot of people think this is something you
can’t do on land, you have to be on a boat. Yes, there are definite merits for
being on a boat but from an accessibility perspective and getting more people
involved, land-based is a lot easier. It also means you get to some spectacular
“With heights you get more distance so if you are on top of
a sea cliff, you are going to get a better view over a longer distance than if
you were on a boat.”
All that makes the trail world class. Karl adds: “In terms
of the combination of wildlife – whales, dolphins but also seals, seabirds,
plants and so on – and then the landscapes and seascapes you could argue it
could be one of the best places in the world.”
One of the key things about the whale trail is that it is as
much about seeing whales and dolphins as the culture that surrounds them, and
the Hebrides is rich with that culture. “Every place you go to there are thousands
of years of stories and tales going back to Celtic and Norse legend.”
Karl also says more modern stories such as those of
fishermen and lighthouse-keepers will be retold on the trail, as well as the
“slightly darker” history of whaling from the 19th and early 20th century when
boats would head as far as South Georgia to harpoon the mighty creatures.
The trail is aimed at “anybody who is in the area” with Karl
pointing to research saying 40% of people come to Scotland for wildlife. A
significant number come for culture and the landscapes, and the whale trail
“ticks all those boxes”. He says: “Anybody who is even remotely interested in
those three things will get something out of the whale trail. We are trying to
add to what is already there and bring the whale and dolphin stories into
Karl describes whales and dolphins, and the watching of them,
as an “unknown attraction” which has really only been done (aboard boats) for
about 25 years. Karl says: “People think of charismatic species in Scotland;
red deer, salmon, seals and so on. Then there are the mythological species –
you have the Loch Ness Monster. People still come knowing that the Loch Ness
Monster is likely to be non-existent and go out in the vain chance that they
might catch a glimpse of the beast.” Whales and dolphins, he points out, are
Visitors can hope to see “a breaching humpback jumping out
of the water” because they have already looked at clips on TV or the internet.
“You may see that and be incredibly lucky. But for the most part it is those
special moments when you are looking out and catch a glimpse of a fin or
something moving in the water. That might hold your attention a little longer
and you realise that fin is attached to a porpoise, or a dolphin, or even a
minke whale. It is to try to get more people to spend more time looking out to
the sea to make the most of what is out there.”
Karl says awareness of the sea and what is in it has been
rising in recent years, particularly after the BBC’s Blue Planet documentary
series. As a result, he hopes that a spin-off of the whale trail will be that
people report incidents of pollution, whether that be a patch of oil, something
floating on the surface, or even something entangled in an old net.
“The ethos of the whale trail is to tap into the
connectivity between the sea and the land that has been there for thousands of
years, and because of the Blue Planet effect we are starting to reconnect.
People are more aware of the stuff that is floating and what to do about it and
that is very important.”
The trust, and other organisations, already survey the seas
to try to gauge numbers of whales and dolphins but the picture is currently
unclear, according to Karl. And he hopes with more reports of sightings,
already possible through the trust’s Whale Track app, there can be a greater
understanding of any issues and problems.
He says: “It is a mixed picture, for example last year we
got more common dolphins but other species seem to be doing less well. The past
couple of summers have not been great for basking sharks but we don’t know if
that’s because they are not there or that we have just not seen them.
“That is a key element of the whale trail – if we can get
more people out there we will get a significantly better understanding of what
is out there.”
I am a journalist whose love of the outdoors and all things rural has seen me walking the highest Munros, eating Scottish seafood in Singapore, stalking deer with a camera and just about everything imaginable in between... Find out more...